Ved Master 5G Syrup

MRP: ₹185/-

Ayurvedic Remedy for 5 Problems Digestive enzyme, liver care, alkalizer, laxative and antacid, 5 in 1 formula

CATEGORY: AYURVEDIC SYRUPS

Description:

Ved Master 5G Syrup, the comprehensive Ayurvedic remedy that tackles five digestive concerns in a single, powerful formula. Carefully crafted as a 5-in-1 solution, this syrup addresses digestive enzyme support, liver care, alkalizing properties, gentle laxative action, and antacid benefits. Master 5G Syrup stands as a testament to the synergy of traditional Ayurvedic wisdom and modern digestive health science. With a harmonious blend of natural ingredients, including Amla, Ajwain, and Senna, this formula offers a holistic approach to digestive well-being. Say goodbye to digestive discomfort as Master 5G Syrup becomes your reliable ally, providing a convenient and effective solution to support overall digestive health.

Composition:

  • Gokhru (Tribulus terrestns) (Fruit) = 300mg
  • Kutki (Picrohiza kurrooa) (Mool) = 600mg
  • Giloy (Tinospora cordifolia) (Stem) = 400mg
  • Bhringraj (Eclipta prostrate) (Panchange) = 500mg
  • Bhumi Amla (Phyllanthus niruri) (Panchange) = 300mg
  • Makoy (Solanum nigrum) (Fruit) = 300mg
  • Nagar moths (Cypercus roiundus) (Mool) = 400mg
  • Ajmoda (Plum graveolens) (Mool) = 400mg
  • Sounf (Foeniculum vulgare) (Seed) = 300mg
  • Dalchini (Cinnamomum verum) (Bark) = 300mg
  • Ikshumool (Saccharum officinarium) = 300mg
  • Kuttha (Syzygium aromaticum) (Seed) = 300mg
  • Kala namak (Unaqua sodium cholride) (Mineral) = 100mg
  • Pudina (Mentha spictum) (Leaf) = 300mg
  • Harar (Terminalia chebula) (Fruit) = 200mg
  • Tusli (Ocimum sanctum) (Panchange) = 150mg
  • Kali Mirch (Piper Nigrum) (Fruit) = 300mg
  • Jeera (Cumiunum cyminuim) (Seed) = 100mg
  • Triphala (Classical prepation) (Classical prepation) = 300mg
  • Aloevera (Aloe barbadensis) (Leaves) = 600mg
  • Kalmegh (Andrographis paniculata) (Panchange) = 300mg
  • Punarnava (Boerhavia diffuse) (Panchange) = 400mg
  • Bahera (Terminalia bellirica) (Fruit) = 400mg
  • Kasni (Cichorlum intybus) (Beej) = 400mg
  • Chitraka (Plumbago zeylanica) (Mool) = 200mg
  • Sarpunkha (Tephorsia chebula) (Panchange) = 200mg
  • Pitpapara (Fumaria indica) (Panchange) = 400mg
  • Mulethi (Glycyrrhiza glabra) (Mool) = 200mg
  • Patolepatra (Trichpsanthes diocia) (Leaves) = 200mg
  • Vasa (Adhatoda vasica) (Root) = 150mg
  • Soya (Anethum sowa) (Fruit) = 150mg
  • Viavidang (Embelia ribes) (Mool) = 200mg
  • Daruhaldi (Berberis aristata) (Kand Ext) = 100mg
  • Chavys (Piper retrofracthum) (Fruit) = 100mg
  • Gulabphool (Rose damascena) (Leaves) = 100mg